Mountain Bee Kombucha (@mountainbeekombucha) produces Kom-boo-cha which is a sweet-tart functional beverage made by fermenting sweet tea with a special live-culture called SCOBY, acronym for Symbiotic Culture of Bacteria and Yeasts. The microorganisms in kombucha, i.e the millions if not billions, of good bacteria and the beneficial yeasts strains transform humble tea into tangy and effervescent kombucha. These little creatures feed on tannins, nitrogen and sucrose from the sweet tea ad convert it into organic acids like acetic acid, glucuronic acid, enzymes, B-vitamins, antioxidants and gut-friendly bacteria-rich kombucha. Come explore the myriad of benefits we can reap from this fermented food.
Regular consumption of fermented foods like kombucha is known to supply our gut microbiome with good bacteria that helps us fight the bad ones and improve our overall wellbeing. To Shop: ✉️ DM @mountainbeekombucha or Visit www.mountainbeekombucha.in #instahavenbeauty #instahavenhealth _______________________________________________________ #instahaven #dailyfoodfeed #cheatmeal #lovefood #eatingfortheinsta #feedyoursoul #foodie #foodphotography #healthyfood #foodforfoodies #tastingtable #indianfoodbloggers #indianfood #kombucha #kombuchabrewing #kombuchalove #kombuchalover #kombuchalovers #kombuchalife #kombuchaaddict #healthyindia #healthylifestyle #healthyliving #healthyeating
Comments